Crispy rolls filled with fresh vegetables and served with sweet chili sauce.

Grilled marinated pork skewers, served with homemade tamarind sauce.

Grilled marinated chicken skewers served with peanut sauce.

Deep-fried squid seasoned Thai-style with garlic and chili.

Light, crisp shell with a tender, juicy filling inside.

Thai-style dumplings filled with minced chicken, water chestnuts, garlic, and soy sauce, topped with fried garlic and served with homemade sauce.

Crispy golden pork bites tossed in a zesty Thai larb dressing with lime, chili, toasted rice powder, and fresh herbs—bursting with savory, tangy, and aromatic flavors in every crunchy bite.

Crunchy with a light hint of spice, served with sweet chili sauce.

A comforting and flavorful hot pot featuring tender pork ribs simmered in a fragrant broth of lemongrass, lime leaf, fish sauce, tamarind, lime, sugar, and sweet basil. Served bubbling hot with fresh vegetables for a communal dining experience full of bold, tangy, and savory flavors.

It is a southern Thai classic: juicy fried chicken marinated in garlic, white pepper and soy, fried to a crisp and served with sweet chilli sauce and fried shallots. It's milder in spice but packed with rich, savoury flavour and incredibly addictive.

It is a dry, fiery Thai stir fry of meat and crisp green beans coated in deeply fragrant curry paste. spicy, and less creamy than most Thai dishes- if you love chilli and curry flavour but want a stir-fried texture.

A refreshing, spicy-sour salad made with grilled beef and zesty Thai herbs.

Golden-fried chicken pieces, sliced and tossed with crunchy vegetables and fragrant Thai herbs, dressed in a refreshing lime-chili sauce.

A vibrant and refreshing salad featuring sweet corn tossed with zesty lime, fiery chili, crunchy roasted peanuts, savory fish sauce, tangy tamarind, and a touch of sweetness.

Authentic Thai flavors, all on one tray: crispy pork crackling, soft-boiled egg, pork sausage, and rice noodles perfectly paired.

The classic Thai balance of sweet, sour, salty, and spicy flavors.

Plump, tender mussels simmered in a rich, fragrant coconut curry with Thai red chili, garlic, and aromatic herbs, finished with fresh basil and a squeeze of lime for a perfect balance of sweet, salty, and tangy flavors.

Thai curry noodles with egg noodles in a rich coconut curry broth, topped with crispy fried noodles, pickled mustard greens, shallots, lime, and chili oil.

A traditional Thai dish beloved across the country. Spicy and creamy with coconut milk and aromatic herbs, the noodles are topped with curry and served alongside a variety of fresh, balanced vegetables.

Spicy and sour with fresh herbs.

Creamy coconut-flavored ice cream served with toasted coconut flakes.

Sweet sticky rice topped with ripe mango and coconut sauce.